What's the comment after the dishes? Cheese Crab is their "jiu pai" way of cooking the crab we order it but the cheese seems to be not enough for 9 of us, hehe. Instead, we tried the Ham Heong Crab (Crab with salted egg). Wow... it is really nice! As in they put a lot of salted egg till you can actually lick the shell after finishing the crab meat. :P Compare to the same ham heong crab i had in Manjalara, not even closer. Shiok.. licking! However, the crab is a bit dry to me and the taste not as rich as it should be. Hmm.. not to conclude the crab at this time, i will reserve it for next visit (gonna go and taste the crab again).
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What's next? The Sweet & Sour Crab taste "ma ma dei" but the Fried Man Tao is a must when u are there. The Hock Chew Tau Fu is the one to go and it is famous there but sadly, when the time we reached there. It is long gone inside the menu list. The Marmite Chicken is a bit too sweet to me anyway.The Kam Heong Lala frankly speaking shells more than meat to me anyway. Then Coconut Prawn is still the best for me!! Anyone should try!! Besides The Mongolia Ha Gou is something special too...
What's the best time to be there? Of course as early as you can. Their opening hours are from 12nn-3pm, 5pm-10:30pm. (if i remember it correctly, hehe...), and again, it is always recommended that you should make the reservation if you are going in a big group of people.
What's the bill turn out to be? RM303++ for 9 people (RM38+-/pax). Pretty expensive?? I am sure that it gonna be a lot cheaper! Compare at Manjalara.
Where it is?
Where it is?
Restoran Tak Fok Hong Kong SeafoodAddress: 2-2A, Jalan Desa 1/3, Desa Aman Puri, 52100 KepongPhone: 603-62723346
The Tak Fok Hong Kong Seafood Restaurant






Such goooood food and nice company and I was not there?!
ReplyDeleteThink I am going to kill myself~~~~